The Gentle Art of Preserving: Inspirational Recipes from Around the World by Katie Caldesi and Giancarlo Caldesi
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Blackberry vinegar (page 18)
from The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning: Inspirational Recipes from Around the World The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning by Katie Caldesi and Giancarlo Caldesi
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- ISBN 10 0857834673
- ISBN 13 9780857834676
- Published Apr 26 2018
- Format Paperback
- Page Count 304
- Language English
- Edition 2nd edition
- Countries United Kingdom
- Publisher Kyle Books
Publishers Text
Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.Other cookbooks by this author
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- The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
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- The Italian Mama's Kitchen: Authentic Home-style Recipes
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- The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health
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- Recipes from Rome (Eat Around Italy)
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- Sicily Recipes from an Italian Island / Recipes from Sicily
- Tuscany: Simple Meals and Fabulous Feasts from Italy
- Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy)
- Wild Rosemary and Lemon Cake / The Amalfi Coast: A Collection of Italian Recipes from the Amalfi Coast
