Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.

Other cookbooks by this author

• The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes
• The 30-Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes
• The Amalfi Coast: A Collection of Italian Recipes
• The Amalfi Coast: A Collection of Italian Recipes
• The Amalfi Coast / Wild Rosemary & Lemon Cake: A Collection of Italian Recipes
• Around the World in 120 Salads: Fresh, Healthy, Delicious
• Around the World in Salads: 120 Ways to Love Your Leaves
• The Caldesi Low-Carb Christmas: Celebrate with 40 Low-Carb and Gluten Free Recipes
• Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
• The Diabetes Air Fryer Cookbook: Over 100 Easy, Low Carb Recipes and Meal Plans to Lose Weight and Beat Type 2 diabetes
• Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes
• The Diabetes Weight-Loss Cookbook: A Life-changing Diet to Prevent and Reverse Type 2 Diabetes
• The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
• The Gentle Art of Preserving: Inspirational Recipes from Around the World
• The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning: Inspirational Recipes from Around the World
• The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
• The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
• The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
• The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
• The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes
• The Italian Mama's Kitchen: Authentic Home-style Recipes
• The Italian Mama's Kitchen: Authentic Homestyle Recipes
• The Italian Mama's Kitchen: Authentic Homestyle Recipes
• The Italian Mama's Kitchen
• The Long and the Short of Pasta: A Collection of Treasured Italian Dishes
• The Long and the Short of Pasta: A Collection of Treasured Italian Dishes
• The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health
• The Low Carb Italian Kitchen: Modern Mediterranean Recipes for Weight Loss and Better Health
• The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi
• The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks
• Recipes from Rome (Eat Around Italy)
• Recipes from Rome (Eat Around Italy) / Rome: Centuries in an Italian Kitchen
• Recipes from Sicily (Eat Around Italy)
• Recipes from Sicily (Eat Around Italy)
• Recipes from Venice
• Recipes from Venice (Eat Around Italy)
• Return to Tuscany: Recipes from a Tuscan Cookery School
• Return to Tuscany: Recipes from a Tuscan Cookery School
• The Reverse Your Diabetes Cookbook: Lose Weight and Eat to Beat Type 2 Diabetes
• Rome: Centuries in an Italian Kitchen / Recipes from Rome
• Sicily: Recipes from an Italian Island
• Sicily Recipes from an Italian Island / Recipes from Sicily
• Tuscany: Simple Meals and Fabulous Feasts from Italy
• Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy)
• Wild Rosemary and Lemon Cake / The Amalfi Coast: A Collection of Italian Recipes from the Amalfi Coast