Recipes from Rome (Eat Around Italy) by Katie Caldesi and Giancarlo Caldesi

  • Rendered pork fat (page 15)

    from Rome: Centuries in an Italian Kitchen / Recipes from Rome Rome by Katie Caldesi and Giancarlo Caldesi

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Notes about this book

  • Rutabaga on February 06, 2019

    The recipes I've tried so far have been winners. The cacio e pepe is the real deal - so good, with the real taste of Rome! It probably helped that I used a locally made Pecorino Romano, as I'm sure the quality of cheese makes a difference. The cooking method works perfectly, but I would add more pepper for a good kick. The kale with garlic also turned out just right, tender and sweet. The chickpea soup is also good, although mine had a sweetness to it that I didn't expect.

Notes about Recipes in this book

  • Chickpea soup (Zuppa di ceci)

    • Eleanorconroy on September 09, 2024

      I was really disappointed with this - often these Italian soups are greater than the sum of their parts, but this didn't taste of much

  • The wonky Madonna

    • Crumbles on March 07, 2023

      I have made the Wonky 3 times now. Very easy. Each time, it has certainly 'got the party started'! I like how the added chilli gives a subtle warmth.

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  • ISBN 10 1784886297
  • ISBN 13 9781784886295
  • Published May 04 2023
  • Format eBook
  • Page Count 271
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

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