The Diabetes Weight-Loss Cookbook: A Life-changing Diet to Prevent and Reverse Type 2 Diabetes by Katie Caldesi and Giancarlo Caldesi

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Turkish; Diabetic; Low carb; Vegetarian
    • Ingredients: tomato sauce; red peppers; baby courgettes; eggs; ground cumin; turmeric; avocados; Greek yogurt; coriander; sumac
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Notes about Recipes in this book

  • Masala curry base

    • Leo on February 05, 2025

      Delicious smooth sauce base. Came together really easily. I am freezing portions without cream for future solo meals. Delicious with chickpeas and roasted veg but would clearly work with all manner of things.

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  • ISBN 10 0857836226
  • ISBN 13 9780857836229
  • Published Apr 04 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

As seen on ITV's Save Money: Lose Weight

'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party

'an inspiring recipe book' Daily Mail

'The food has been filling and quite simple to make... I'm not missing anything. I am satisfied.' Sharon, tester on ITV's Save Money: Lose Weight

'I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it' Dr David Unwin from his Foreword

In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health.

Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or Peanut Butter & Jelly Cake.

An initial diagnosis of diabetes can be shocking and the masses of information daunting, but Katie and Giancarlo share their personal experience of diabetes and weight loss to empower you to make your own informed decisions about food, without sacrificing any of the flavour.



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