Recipes from Sicily (Eat Around Italy) by Katie Caldesi and Giancarlo Caldesi

    • Categories: Rice dishes; Sauces, general; Snacks; Italian
    • Ingredients: Arborio rice; saffron; oil; milk; bay leaves; nutmeg; cooked ham; mozzarella cheese; Parmesan cheese; petits pois; carrots; celery; onions; minced beef; tomato purée; red wine; ground cloves; Italian 00 flour; breadcrumbs
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784887536
  • ISBN 13 9781784887537
  • Published Aug 22 2024
  • Page Count 271
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


Other cookbooks by this author