The Low Carb Italian Kitchen: Modern Mediterranean Recipes for Weight Loss and Better Health by Katie Caldesi and Giancarlo Caldesi

  • show

Notes about this book

  • Leo on May 28, 2025

    The recipes in this book are really accessible. My favourite of the series so far. I love that the books relate to a very personal journey. The photography is lovely.

Notes about Recipes in this book

  • Steak Robespierre (Filetto alla Robespierre)

    • Leo on May 28, 2025

      Really quick and delicious. The steak was really tender and the juices made a beautiful dressing. Goes without saying that decent beef and parmesan are needed as there are so few components.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1804190969
  • ISBN 13 9781804190968
  • Published Mar 16 2023
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books


Other cookbooks by this author