Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-Step in 350 Colour Photographs by Nicola Graimes

  • Italian pea and basil soup (page 24)

    from Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-Step in 350 Colour Photographs Vegan Recipes by Nicola Graimes

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: onions; celery; carrots; vegetable stock; basil; frozen petits pois
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Notes about Recipes in this book

  • Orange shortbread fingers

    • Jenmeister on June 23, 2022

      I love this recipe. I have made it a lot over the years. Tasty even without the orange peel. My favourite is making it with "Naturli organic vegan block" for the margarine.

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  • ISBN 10 184476267X
  • ISBN 13 9781844762675
  • Linked ISBNs
  • Published May 26 2006
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This title offers a detailed introduction to being vegan, with specialist advice on what it involves and how to make the necessary dietary and nutritional changes to balance a vegan lifestyle. It includes over 50 enticing and tasty vegan recipes for all kinds of meals and occasions. The recipes include favourite dishes adapted for vegans plus brand new innovative ideas to try. It contains over 350 stunning colour photographs in total, including a wonderful picture of each finished recipe plus easy-to-follow step-by-step photographic techniques to help you prepare each dish. Vegans are vegetarians who have taken their beliefs one step further by choosing to live entirely independent of animal products: meat, dairy products and eggs are out, as are the countless animal derivatives that commonly find their way, unnoticed, into our food. For anyone considering becoming a vegan, this combined cookbook, diet guide and kitchen reference can help make the changes straightforward and easy to understand.

As well as the 50 delicious and easy-to-make recipes, a comprehensive introduction offers advice on the vegan diet: what foods to avoid and how to replace them; maintaining a healthy balanced diet; the key ingredients used in vegan cooking; planning meals for children; daily menu suggestions; and ideas for entertaining.

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