Betty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips through Treatment and Beyond by Betty Crocker and Kris Ghosh and Linda Carson and Elyse Coehn

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Notes about this book

  • jaelsne on January 20, 2010

    This is a great book for those undergoing chemo or radiation. A lot of recipe ingredients come straight from the pantry--what I would call 1950's style cooking. The book has a great tuna casserole, lots of smoothies, etc. The author recommends foods for various side effects, such as mouth sores or loss of appetite. It's good for times when you're just too wiped out to put together a meal. On days when you're feeling up to it, try some of the fabulous recipes from "The Cancer Fighting Kitchen," my absolute fave healthy cookbook.

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  • ISBN 10 0764565494
  • ISBN 13 9780764565496
  • Published Dec 15 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

2003 IACP Award Winner! Health and Diet Category!


The American Cancer Society predicts that over 1.2 million new cases of cancer will be diagnosed this year. Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating to people undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes 130 recipes, advice from cancer patients, and cancer resource guide.

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