Betty Crocker's Italian Cooking by Betty Crocker

  • Basil toast (Crostini al basilico) (page 26)

    from Betty Crocker's Italian Cooking: 200 Easy Recipes That Celebrate the Food and Culture of Italy Betty Crocker's Italian Cooking by Antonio Cecconi and Betty Crocker

    • Categories: Sandwiches & burgers; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Italian bread; tomato; basil; capers; extra virgin olive oil; mozzarella cheese
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  • ISBN 10 0470331704
  • ISBN 13 9780470331705
  • Published Apr 21 2008
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Betty Crocker
  • Imprint Betty Crocker


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