Betty Crocker's Do-Ahead Cookbook: Recipes for the Freezer and the Refrigerator by Betty Crocker

  • Mushroom quiche (page 18)

    from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! Betty Crocker's Do-Ahead Cookbook by Betty Crocker

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cooked bacon; canned mushrooms; jarred pimientos; Swiss cheese; eggs; whipping cream; ground cayenne pepper
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Notes about Recipes in this book

  • Salmon-tortellini salad

    • whitewoods on July 29, 2024

      Wasn't sure if my supermarket would have dried tortellini, but they did. I've only ever used frozen. Recipe called for a 7 oz. bag, but I utilized the whole 12 oz., as they didn't have a smaller size. I also had to substitute red-cabbage slaw for the broccoli slaw, as that's all they had. And I didn't realize that I was all out of lemon pepper--so I just used regular black pepper and squirted in a little bottled lemon juice. Used soy milk instead of dairy, but I did use fresh dill! It was only $1.29 for the bunch--so I decided to go for it, as I love fresh dill. The salad is yummy.

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  • ISBN 10 0307099148
  • ISBN 13 9780307099143
  • Published Jan 01 1978
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition Eighth Printing
  • Countries United States
  • Publisher Golden Press - Western Publishing

Publishers Text

Ahead of Time Is the Best Time. Do your planning and preparing when there's time - whether it's the night before, a week before or months before. The twin keys to this kind of when-you-can cooking are your freezer and your refrigerator.

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