Betty Crocker's Best Recipes for Fish and Shellfish: Betty Crocker's Red Spoon Collection by Betty Crocker

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  • ISBN 10 0130681075
  • ISBN 13 9780130681072
  • Published Apr 01 1990
  • Format Hardcover
  • Page Count 112
  • Language English
  • Edition 1st Prentice Hall ed
  • Countries United States
  • Publisher Macmillan General Reference

Publishers Text

Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.

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