Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today by Betty Crocker

  • Dill pickle dip (page 41)

    from Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today Betty Crocker Cookbook, 13th Edition by Betty Crocker

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; Vegetarian
    • Ingredients: chive and onion cream cheese; sour cream; dill pickle juice; garlic powder; kosher dill pickles; dill weed
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Notes about Recipes in this book

  • Cranberry bread

    • Justinecooks511 on May 30, 2026

      Made this last night. Used frozen cranberries, didn't thaw them. Did not omit the cinnamon and clove as the recipe states. Also added nutmeg. Added 1 cup chopped pecans. Didn't have oranges, so used clementines for the zest. I thought it was delicious and will definitely make this again.

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  • ISBN 10 0358411483
  • ISBN 13 9780358411482
  • Published Nov 01 2022
  • Page Count 700
  • Language English
  • Countries United States
  • Publisher Harper Collins

Publishers Text

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today.

For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.

Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.

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