Betty Crocker's Do-Ahead Cookbook by Betty Crocker

  • Mushroom quiche (page 18)

    from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! Betty Crocker's Do-Ahead Cookbook by Betty Crocker

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cooked bacon; canned mushrooms; jarred pimientos; Swiss cheese; eggs; whipping cream; ground cayenne pepper
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Notes about Recipes in this book

  • Salmon-tortellini salad

    • whitewoods on July 29, 2024

      Wasn't sure if my supermarket would have dried tortellini, but they did. I've only ever used frozen. Recipe called for a 7 oz. bag, but I utilized the whole 12 oz., as they didn't have a smaller size. I also had to substitute red-cabbage slaw for the broccoli slaw, as that's all they had. And I didn't realize that I was all out of lemon pepper--so I just used regular black pepper and squirted in a little bottled lemon juice. Used soy milk instead of dairy, but I did use fresh dill! It was only $1.29 for the bunch--so I decided to go for it, as I love fresh dill. The salad is yummy.

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  • ISBN 10 0671501240
  • ISBN 13 9780671501242
  • Published Oct 01 1994
  • Format Hardcover
  • Page Count 173
  • Language English
  • Countries United States
  • Publisher MacMillan Publishing Company
  • Imprint MacMillan Publishing Company

Publishers Text

This step-by-step cookbook makes advance preparations a snap and assures cooks that they can have their cake and eat it with their guests. The 100 recipes are divided into chapters on special occasions and everyday meals, such as Ready-Ahead Best Bets for Brunch and Jump-start Weeknight Mainstays.

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