Betty Crocker's Cooking for Two by Betty Crocker

  • Hearty lentil soup (page 10)

    from Betty Crocker's Cooking for Two: Fresh, Flavorful, Fun Recipes for Everyday Meals and Special Occasions Betty Crocker's Cooking for Two by Betty Crocker

    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: chicken broth; beer; lentils; carrots; celery; onions; Polish sausage; basil; bay leaves; Parmesan cheese
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  • ISBN 10 0471777307
  • ISBN 13 9780471777304
  • Published Jun 14 2010
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids.

Every chapter features special lists for making cooking for two easier and more convenient. 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.

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