Betty Crocker's Cookbook, 6th Edition by Betty Crocker

  • Melon and prosciutto (page 6)

    from Betty Crocker's Cookbook, 6th Edition, New and Revised Betty Crocker's Cookbook, 6th Edition, New and Revised by Betty Crocker

    • Categories: Appetizers / starters
    • Ingredients: cantaloupes; prosciutto
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Notes about this book

Notes about Recipes in this book

  • Honey-whole wheat bread

    • cheryl_htf5s1 on March 13, 2026

      This is my go-to sandwich bread recipe. Absolutely delicious. You can use butter or coconut oil in place of the vegetable shortening, and maple syrup for the honey, if you want. The best way to level up a sandwich.

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  • ISBN 10 0553266608
  • ISBN 13 9780553266603
  • Published Nov 01 1987
  • Format Paperback
  • Page Count 168
  • Language English
  • Edition 6th
  • Countries United States
  • Publisher Bantam Books
  • Imprint Bantam Books

Publishers Text

The first mass market publication of the new and revised sixth edition of one of the most popular cookbooks of all times, it is up-dated to meet today's changing tastes, lifestyles and needs and includes over 1,400 recipes.

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