Betty Crocker's Cooking with Wine by Betty Crocker

  • Chili (page 8)

    from Betty Crocker's Cooking with Wine Betty Crocker's Cooking with Wine by Betty Crocker

    • Categories: Chili; Main course; American
    • Ingredients: onions; green peppers; dry red wine; Worcestershire sauce; ground beef; chili powder; celery seeds; ground cumin; canned tomatoes; canned kidney beans
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  • ISBN 10 0307095754
  • ISBN 13 9780307095756
  • Linked ISBNs
  • Published Jul 01 1974
  • Format Hardcover
  • Page Count 76
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Golden Press - Western Publishing

Publishers Text

Want to try something just a little bit different? Traditional American favorites like Chili and Almond Cream Pie. And exciting international classics, such as Moussaka and Coq au Vin, that you've always wanted to try. They're arranged in two handy sections: Red Wine Dishes and White Wine Dishes. So you'll have no trouble finding a use for any wine you happen to have at hand.

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