Betty Crocker Cookbook, 10th Edition: Everything You Need To Know To Cook Today by Betty Crocker

  • Creamy fruit dip (page 45)

    from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today Betty Crocker Cookbook, 10th Edition by Betty Crocker

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; marshmallow fluff; milk
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  • ISBN 10 0764576739
  • ISBN 13 9780764576737
  • Published Aug 22 2006
  • Format Spiral-bound
  • Language English
  • Edition 10th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Betty Crocker Cookbook, 10th Edition, is the definitive new edition of a beloved classic cookbook. As the cookbook considered "most timeless" by readers (from 2/2003 Brand Monitor research comparing general cookbooks including Better Homes & Gardens and Joy of Cooking), this revision keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes and ease of understanding. Improvements to this edition include updating the design, recipe selection and cooking information to make it as accessible as possible to a new generation of home cooks. The result is a mix of recipe classics with other recipes that focus on health, speed, ease and popular cooking methods such as slow cookers, as well as new presentation of essential cooking information, to reflect the way we cook today.

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