Betty Crocker Cookbook, 10th Edition : Everything You Need to Know to Cook Today by Betty Crocker

  • Creamy fruit dip (page 45)

    from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today Betty Crocker Cookbook, 10th Edition by Betty Crocker

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: cream cheese; marshmallow fluff; milk
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  • ISBN 10 0764583743
  • ISBN 13 9780764583742
  • Published Dec 29 2005
  • Format Paperback
  • Language English
  • Edition 10th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: Casseroles & Slow Cooker and 20 Minutes or Less

Fast recipes flagged throughout - 130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked - more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition - a perfect 10!

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