Betty Crocker's Cookbook 27th Printing by Betty Crocker

  • Cape Cod dip (page 12)

    from Betty Crocker's Cookbook Betty Crocker's Cookbook by Betty Crocker

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: onion soup mix; sour cream; canned minced clams
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Notes about Recipes in this book

  • Lemon chiffon cake 2

    • TheresaH on February 15, 2026

      Light and airy cake. Used lemon buttercream as frosting.

  • Lemon butter frosting

    • TheresaH on February 15, 2026

      Good buttercream, but very sweet.

  • Traditional sugar cookies

    • mary_z01doa on March 31, 2026

      My go-to sugar cookies. I’ve tried others and always come back to this.

  • Broiled grapefruit

    • bv_a4lgu6 on March 02, 2026

      I grew up eating these with a tiny grapefruit spoon. I thought they were the fanciest breakfast. I started remaking them recently and learned that Swerve Brown Sugar Substitute works just as well as regular brown sugar!

  • Vanilla cream pudding

    • TheresaH on January 18, 2026

      I used vanilla bean paste instead of extract to give it more of a vanilla bean flavor. Good standard smooth pudding.

  • Apple pie

    • amanda_0pyxbi on March 29, 2026

      The only apple pie I’ll ever make. Simply delicious.

  • Potato salad

    • JimCampbell on May 13, 2026

      A 3.0 out of 5. A tasty potato salad. The salad has a nice zip to it thanks to the Italian dressing. We did not have a bottle of Italian dressing handy so we made the Italian dressing recipe in the cookbook. After adding the mayonnaise we thinned the potato salad out with a bit of milk so it would have a looser consistency. We also added a bit more dressing to provide some additional punch, as well as some chopped black olives for their brininess. We will definitely make again.

  • Italian dressing

    • JimCampbell on May 13, 2026

      A 3.5 out of 5. It's always interesting when we rediscover how good something is from an older cookbook. The Italian dressing recipe is a good example. The lemon and white vinegar provide a nice tang. The dressing has a greater depth of flavor and is not as salty as the store bought bottled stuff. The recipe calls for paprika, which we used. We have not seen a red'ish Italian dressing in years. Very tasty. Easy to put together. We may stick with the recipe rather than buy another bottle of dressing at the store.

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  • ISBN 10 1126034770
  • ISBN 13 9781126034773
  • Published Jan 01 1969
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Golden Press

Publishers Text

This classic and beloved cookbook which has been used by generations of cooks is filled with dozens of recipes for appetizers, beverages, quick breads, yeast breads, cakes and frostings, cookies, candies, dessert, eggs and cheese, rice, pasta and cereals, meats, fish, poultry, main dishes, pies, preserves, relishes and garnishes, sauces, salads, soups and stews, sandwiches, and vegetables along with a section of helpful hints and cooking terminology. Filled with dozens of color photos and diagrams, this classic cookbook is a must-have for everyone.

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