Cooking and Travelling In South-West France by Stephanie Alexander

  • Salades composées

    from Cooking and Travelling In South-West France Cooking and Travelling In South-West France by Stephanie Alexander and Simon Griffiths

    • Categories: Salads; Appetizers / starters; Summer; French
    • Ingredients: duck livers; bacon; wild mushrooms; broad beans; potatoes; verjuice; walnut oil; salad greens
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0670893684
  • ISBN 13 9780670893683
  • Published Jul 01 2002
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

Travel with Australia's most renowned food writer, Stephanie Alexander, to the gastronomic heart of France, the legendary south-west, and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts.

Other cookbooks by this author