Stephanie's Feasts and Stories by Stephanie Alexander

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    • Categories: Mousses, trifles, custards & creams; French
    • Ingredients: lobster meat; carrots; celery; egg whites; cream
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    • Categories: Pasta, filled
    • Ingredients: lobster meat; carrots; celery; egg whites; cream; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces
    • Ingredients: all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: tomatoes; basil; cream; any shape pasta
    • Accompaniments: Crayfish or prawn quenelles
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: capers; black olives; parsley; canned anchovies; any shape pasta
    • Accompaniments: Crayfish or prawn quenelles
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    • Categories: Pasta, doughs & sauces
    • Ingredients: crayfish; celery; carrots; bay leaves; thyme; mushrooms; brandy; white wine; fish stock; butter; onions; tomatoes
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  • show
    • Categories: Soups; French
    • Ingredients: blue crabs; fresh ginger; onions; celery; carrots; leeks; Pernod; saffron; tomato paste; dry white wine; fish stock; Tabasco sauce; egg whites
    • Accompaniments: Crayfish or prawn quenelles
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    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: scampi
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    • Categories: Main course; Australian
    • Ingredients: dried shiitake mushrooms; rice noodles; red chiles; spring onions; carrots; lettuce; fish sauce; breadcrumbs; cream; tomatoes; soy sauce; sherry; sesame oil; coconut milk; curry powder; bug tails
    • Accompaniments: Ah Foon's turnip cake
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    • Categories: Sauces for fish
    • Ingredients: coconut milk; curry powder; fish sauce; cream
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    • Categories: Side dish; Chinese
    • Ingredients: dried pork; dried Chinese sausages; dried shrimp; rice wine; daikon radishes; rice flour
    • Accompaniments: Stephanie's stuffed bug tails
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: prawns; red onions; dry mustard; Tabasco sauce; onions; fresh ginger; lettuce
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    • Categories: Side dish; Asian; Vegan; Vegetarian
    • Ingredients: banana blossoms
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    • Categories: Salads; Main course; Australian
    • Ingredients: carrots; red chiles; fresh ginger; lemongrass; limes; fish sauce; coriander leaves; raw peanuts; tomato paste; sambal oelek; coconut milk; yabbies
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    • Categories: Salads; Side dish; Thai
    • Ingredients: carrots; red chiles; fresh ginger; lemongrass; limes; fish sauce; coriander leaves; raw peanuts
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    • Categories: Sauces for fish; Thai
    • Ingredients: tomato paste; sambal oelek; limes; coconut milk; coriander leaves
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    • Categories: Dressings & marinades; Caribbean
    • Ingredients: limes; ground allspice; spring onions; chiles
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    • Categories: Dressings & marinades; North African
    • Ingredients: saffron; parsley; coriander leaves; ground ginger; ground cumin; paprika; bay leaves
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    • Categories: Dressings & marinades; Indian
    • Ingredients: coriander seeds; cumin seeds; fenugreek seeds; garlic; fresh ginger; paprika; limes
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    • Categories: Soups; Cooking for a crowd; Winter
    • Ingredients: carrots; fennel; onions; leeks; garlic; whole fish; canned tomatoes; white wine; saffron; Pernod; breadsticks; mussels; scallops; fish fillets; parsley
    • Accompaniments: Madeleine's olive oil and fennel bread
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    • Categories: Breakfast / brunch; Jamaican
    • Ingredients: salt cod; salted pork belly; streaky bacon; onions; chiles; spring onions; tomatoes; akee
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    • Categories: Main course; Mediterranean
    • Ingredients: salt cod; onions; bay leaves; dry white wine; potatoes; tomatoes; black olives; parsley; pine nuts
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  • ISBN 10 0043012930
  • ISBN 13 9780043012932
  • Published Nov 13 1992
  • Format Paperback
  • Page Count 218
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

Stephanie's second book is a practical cookbook using a wide range of dishes, ideas and ingredients. "Feasts and Stories" draws upon Stephanie's travels through countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. Meals she enjoyed have been recreated in these recipes.

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