Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett by Stephanie Alexander

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Cream of snapper soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups

Ingredients: onions; milk; sherry; bay leaves; black peppercorns; lemon thyme; snapper heads

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Onion soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups

Ingredients: beef tea; onions; cheese

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Lorraine soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; Scottish

Ingredients: rabbit; celery; lemon thyme; blanched almonds; whipped cream; nutmeg; soup vegetables of your choice

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Cock-a-leekie

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; Scottish

Ingredients: veal shanks; leeks; celery; prunes

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Greek bean soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; Greek; Vegan; Vegetarian

Ingredients: white beans; tomatoes; potatoes; carrots; onions; celery leaves; black olives

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Cold consommé

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; Summer

Ingredients: veal shanks; onions; bay leaves; parsley; Vegemite; chives

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Nettle soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups

Ingredients: nettles; veal stock; potatoes

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Cold apple soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; Vegan; Vegetarian

Ingredients: apples; sugar; lemons; nutmeg

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Candied mint leaves

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: mint; egg whites; caster sugar

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Dried mint

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: mint

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Tarragon vinegar

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: tarragon; white wine vinegar

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Dill pickled cucumbers

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Chutneys, pickles & relishes

Ingredients: cucumbers; vine leaves; dill

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Mock capers

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: vinegar; black peppercorns; bay leaves; nasturtium seeds

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Tomato salad with basil

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Salads; Side dish; Vegetarian

Ingredients: basil; tomatoes; whipped cream

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Additions to cream cheese

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: sage; chives; dill; caraway seeds

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Sage and onions

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Sauces for meat

Ingredients: onions; sage; gravy mix of your choice

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Marigold soup

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Soups; English

Ingredients: conger eel; marigold petals

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Rosemary hair rinse

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: rosemary

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Cabbage salad

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: white cabbage; nasturtium leaves; French dressing

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Capsicum or paprika salad

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: green capsicums; French dressing

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Whiting caprice

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Ingredients: whiting; bananas; breadcrumbs; potatoes

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Flake Mornay

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Main course

Ingredients: tasty cheese; bread crumbs; flake fish

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Fish pie

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Pies, tarts & pastries; Main course

Ingredients: white sauce; fish fillets; parsley; bay leaves; black peppercorns; lemons; mashed potatoes; dry white wine; celery; thick cream

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Fish salad

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Salads; Main course

Ingredients: gurnet; leatherjacket; king prawns; eggs; green olives; black olives; pickled cabbage; cabbage; lemons; tomatoes; radishes; mayonnaise

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Herring salad

from Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett Recipes My Mother Gave Me by Stephanie Alexander
Categories: Salads; Main course

Ingredients: salt herring; onions; vinegar; mayonnaise

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Reviews about this book

ISBN 10 0670878480
ISBN 13 9780670878482
Linked ISBNs
- 9780670041961 Hardcover (Australia) 11/1/2004
Published Dec 02 1997
Format Hardcover
Page Count 134
Language English
Countries Australia
Publisher Penguin Books Australia
Imprint Viking Australia

Other cookbooks by this author

Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett

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