Stephanie's Seasons by Stephanie Alexander
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- ISBN 10 1864489359
- ISBN 13 9781864489354
- Published Nov 01 1998
- Format Paperback
- Page Count 348
- Language English
- Edition New edition
- Countries Australia
- Publisher Allen & Unwin
- Imprint Allen & Unwin
Publishers Text
A gastronomic autobiography capturing the essence of Stephanie Alexander's work, the combining of the very practical with an appreciation of the natural world from which all culinary experiences develop. Here are accounts of a trip to New Orleans to attend the Conference of the American Institute of Wine and Food, of making thousands of jars of specialist preserves for Melbourne's annual Harvest Picnic, of cooking an Australian dinner in Los Angeles during the April riots, of the trials of running a restaurant devoted to excellence during a tough recession, of spending a month in a beautiful old farmhouse in flood-ravaged Provence, of the passing of her mentor Elizabeth David, as well as constant adventures in the quest for new and superior produce. Stephanie's philosophy is that a good cook cooks with whatever fine quality produce is to hand. In this book she promotes the use of local and seasonal ingredients and combines her talent for the practical with her love of ideas and books.Other cookbooks by this author
- Autumn: Epicure
- Autumn: Good Living
- Cooking and Travelling In South-West France
- Cooking and Travelling In South-West France
- The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion
- The Cook's Companion
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- Cooks Companion Journal
- Cook's Companion Notebook
- The Cook's Companion Seasonal Journal
- The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- A Cook's Life
- A Cook's Life
- The Cook's Table: 130 Recipes to Share with Family and Friends
- Costco Cook's Companion, 2nd Edition
- Epicure: Spring
- Food of Australia: Contemporary Recipes from Australia's Leading Chefs
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Home
- The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
- Kitchen Garden Companion: Cooking: Gather, Chop, Cook, Plate, Eat
- Kitchen Garden Companion: Growing
- Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew
- Kitchen Garden Cooking with Kids, Second Edition
- Lantern Cookery Classics Boxed Set
- Lantern Cookery Classics: Stephanie Alexander
- Recipes My Mother Gave Me: Recipe Journal
- Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett
- A Shared Table
- Stephanie Alexander Gift Set
- Stephanie Alexander's Kitchen Garden Companion
- Stephanie’s Menus for Food Lovers
- Stephanie's Australia: Travelling and Tasting
- Stephanie's Australia: Travelling and Tasting
- Stephanie's Calendar 1995
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Journal
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Seasons
- Stephanie's Seasons
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Winter: Australia's Great Chefs Share Their Recipes
