Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
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- ISBN 10 0804817677
- ISBN 13 9780804817677
- Published Mar 15 1992
- Format Hardcover
- Page Count 312
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
"Stephanie's Australia" is an account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people. It offers a portrait of the country and its emerging culinary traditions. For a food lover, each landscape has extra meaning and this book gives a cross-section of what is happening in the Australian food scene. Stephanie is, above all, a food lover and was determined to record the abundant evidence of the variety and quality of foods grown in this country. There are memories of country childhoods when the living was simpler if not easier, of days scrabbling for pipis in the sand, an account of the generosity of an Italian gardener in a Victorian country town, as well as interviews with national marketing bodies concerned with Australia's export levels. She chronicles the success story of anchovies from Fremantle and introduces bush food flavours. There are stories of Gabrielle Kervella and her goats in Western Australia, Blissy's Tuckerbox, which sells rabbit satays from an old bus on the road to Alice Springs, and fiery Catalonian cooking in cold Tasmania. More than 60 recipes capture the spirit and use of the ingredients described. John Hay accompanied Stephanie on this gastronomic journey through Australia. His photographs capture the variety of city and countryside, and the people who labour to produce such delicious tastes.Other cookbooks by this author
- Autumn: Epicure
- Autumn: Good Living
- Cooking and Travelling In South-West France
- Cooking and Travelling In South-West France
- The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- The Cook's Companion
- The Cook's Companion
- The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- Cooks Companion Journal
- Cook's Companion Notebook
- The Cook's Companion Seasonal Journal
- The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
- A Cook's Life
- A Cook's Life
- The Cook's Table: 130 Recipes to Share with Family and Friends
- Costco Cook's Companion, 2nd Edition
- Epicure: Spring
- Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Home
- The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
- Kitchen Garden Companion: Cooking: Gather, Chop, Cook, Plate, Eat
- Kitchen Garden Companion: Growing
- Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew
- Kitchen Garden Cooking with Kids, Second Edition
- Lantern Cookery Classics Boxed Set
- Lantern Cookery Classics: Stephanie Alexander
- Recipes My Mother Gave Me: Recipe Journal
- Recipes My Mother Gave Me: Stephanie Alexander Presents Through My Kitchen Door, the First Published Cookbook of Her Mother, Mary Buchett
- A Shared Table
- Stephanie Alexander Gift Set
- Stephanie Alexander's Kitchen Garden Companion
- Stephanie’s Menus for Food Lovers
- Stephanie's Australia: Travelling and Tasting
- Stephanie's Calendar 1995
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Feasts and Stories
- Stephanie's Journal
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Menus for Food Lovers
- Stephanie's Seasons
- Stephanie's Seasons
- Stephanie's Seasons
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Winter: Australia's Great Chefs Share Their Recipes