A Shared Table by Stephanie Alexander

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    • Categories: Main course
    • Ingredients: veal rack; garlic; rosemary; onions; potatoes; chicken stock
    • Accompaniments: Slow-braised vegetables
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    • Categories: Side dish
    • Ingredients: fennel; chicken stock; herbs of your choice; witlof
    • Accompaniments: Roasted rack of veal
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    • Categories: Main course
    • Ingredients: sage; veal; lemons; parsley
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    • Categories: Dips, spreads & salsas
    • Ingredients: cream
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    • Categories: Main course
    • Ingredients: ghee; potatoes; cream; canned anchovies; parsley; goat cheese
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze
    • Ingredients: fresh sardines; olive oil; Greek oregano; parsley; red chiles
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze
    • Ingredients: black olives; fennel seeds; garlic; red chiles; Greek oregano
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    • Categories: Grills & BBQ; Main course
    • Ingredients: scallops with shells; spinach; red capsicums; tomatoes; red chiles; parsley; basil; rocket
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    • Categories: Main course
    • Ingredients: scallops with shells; light soy sauce; dry sherry; fresh ginger; fermented black beans; spring onions; coriander leaves
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: cream cheese; butter; whole chicken; potatoes; onions; parsley; cream
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; eggs; cream; milk; bay leaves
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    • Categories: Pizza & calzones; Main course; Vegan; Vegetarian
    • Ingredients: yeast; Giusto's Baker's Choice Flour; rosemary
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: puff pastry; caster sugar
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: lemons; grappa; sugar
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    • Categories: Main course
    • Ingredients: cockles; shallots; dry white wine; breadcrumbs; butter; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: mussels; cockles; white wine; onions; parsley; lemons
    • Accompaniments: Campfire flatbreads
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cockles; shallots; linguine pasta; tomato passata; parsley or fennel tops; parsley
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    • Categories: Soups
    • Ingredients: red onions; celery; carrots; whole fish; tomatoes; saffron; thyme; cockles; parsley
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: mixed candied fruit; beer; sugar; self-raising flour
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    • Categories: Grills & BBQ; Main course
    • Ingredients: rock lobsters; butter; canned anchovies
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: corn
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: tomatoes
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    • Categories: Sauces, general
    • Ingredients: egg yolks; olive oil; white pepper
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Notes about this book

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Notes about Recipes in this book

  • Prue's sticky dried figs

    • Bronzo on March 23, 2012

      I made this recipe using figs from a friend's tree. When they were dried I half dipped them in chocolate. Other variations: reduce the drained syrup and return the dried figs to it with a splash of something alcoholic and/or melted chocolate and then store. Push a toasted almond or some walnut paste into the centre of the fig before chocolate dipping.

  • Janni's leg of lamb wrapped in paper

    • JLDuck on January 31, 2019

      Glorious.

  • Greek country salad

    • JLDuck on January 31, 2019

      Prepared many times and never disappointed.

  • Labna balls

    • Compass on February 23, 2022

      I know I've made this... find those notes and add her thoughts. never fixed with honey p 135

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  • ISBN 10 0670886637
  • ISBN 13 9780670886630
  • Published Jun 29 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia


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