Stephanie's Menus for Food Lovers by Stephanie Alexander

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  • Steamed oysters with sea-lettuce

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Appetizers / starters; French
    • Ingredients: oysters; sea lettuce; butter; lemons; coarse rock or sea salt
    show

  • Jambonneau of chicken, spinach noodles

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: chicken legs; chicken meat; ham; white pepper; nutmeg; spinach; butter; ricotta cheese; cream; eggs; zucchini; dry vermouth; chicken stock; chervil; pine nuts; plain flour
    show

  • Duck leg with pork and orange stuffing

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: duck legs; pork fat; garlic; duck meat; pork belly; Cognac; ground cloves; ground allspice; oranges
    show

  • Basic poultry stock

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Stocks
    • Ingredients: chicken carcass; chicken giblets; chicken necks; onions; carrots; leeks; celery; mushrooms; tomatoes; lemons; bay leaves; thyme; parsley; spring onions
    show

  • Watermelon in rose-water syrup

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Dessert
    • Ingredients: watermelons; white rum; pomegranates; caster sugar
    show

  • Pink Turkish delight

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Candy / sweets; Middle Eastern
    • Ingredients: sugar; tartaric acid; rose water; food colorings; almond oil; pistachio nuts; icing sugar; cornflour
    show

  • Petals of raw fish

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Appetizers / starters; Japanese
    • Ingredients: trout; white fish fillets; daikon radishes; carrots; rice vinegar; coriander seeds; Japanese pickled ginger; caviar; chives; country bread; olive oil; limes; salmon roe
    show

  • PIckled ginger

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: fresh ginger; Japanese rice vinegar; sugar
    show

  • Rare-roasted saddle of hare, sauce poivrade

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: hare; juniper berries; bay leaves; thyme; Cognac; olive oil; red wine; carrots; onions; leeks; garlic; celery; mushrooms; butter; wine vinegar; parsley; black peppercorns; veal stock; plain flour
    show

  • Semolina and potato gnocchi

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pasta, baked; Side dish; French; Vegetarian
    • Ingredients: potatoes; nutmeg; milk; semolina; eggs
    show

  • Roasted red pepper salad

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; olive oil; wine vinegar
    show

  • Hot pear tart with sabayon sauce

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; pears; sugar; Sauternes wine; oranges; apricot jam; egg yolks; redcurrant jelly; red wine; caster sugar
    show

  • Puff pastry as made at Stephanie's

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; French
    • Ingredients: lemons; butter; pizza flour
    show

  • Palmiers

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; caster sugar
    show

  • Nut twists

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Afternoon tea; French
    • Ingredients: puff pastry; eggs; sugar; nuts of your choice
    show

  • Ham and pistachio mousse

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French
    • Ingredients: ham; onions; whole cloves; carrots; leeks; bay leaves; thyme; parsley; Port wine; cream; egg whites; pistachio nuts; Tabasco sauce
    show

  • Spiced cherries

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Jams, jellies & preserves; French
    • Ingredients: cherries; white wine vinegar; sugar; cinnamon sticks; whole cloves; allspice berries; bay leaves
    show

  • Jerusalem artichoke pickle

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; vinegar; sugar; turmeric; mustard seeds; celery seeds; cinnamon sticks; ground ginger
    show

  • Filet à la ficelle... with its condiments

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: carrots; parsnips; leeks; turnips; marrow bones; beef bones; veal bones; potatoes; onions; tomatoes; mushrooms; celery; beef brisket; parsley; bay leaves; thyme; ox fillets
    show

  • Crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; caster sugar; milk; eggs; egg yolks
    show

  • Orange crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; oranges; milk; eggs; egg yolks; caster sugar
    show

  • Coffee crème caramel

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: glucose; instant coffee powder; eggs; egg yolks; coffee beans; caster sugar
    show

  • Toasted orange sponge biscuits

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: eggs; egg yolks; orange flower water; oranges; lemons; plain flour
    show

  • Millefeuille of crab with nasturtiums

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: crabmeat; cucumbers; chervil; cream; puff pastry; nasturtium leaves; nasturtium flowers; crab roe; egg yolks; wine vinegar; white pepper; olive oil; lemons
    show

  • Roasted squab pigeon with sweet garlic pommes noisette, buttered green beans and a salad of mignonette hearts

    from Stephanie's Menus for Food Lovers Stephanie's Menus for Food Lovers by Stephanie Alexander

    • Categories: Main course; French
    • Ingredients: squab; thyme; bay leaves; butter; olive oil; garlic; chicken carcass; dry white wine; carrots; onions; celery; parsley; mushrooms; green beans; shallots; new potatoes; mignonette lettuce
    show

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  • ISBN 10 0454008171
  • ISBN 13 9780454008173
  • Published Jan 01 1985
  • Format Hardcover
  • Page Count 238
  • Language English
  • Edition 3rd
  • Countries Australia
  • Publisher Methuen Haynes


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