Foods with a Foreign Flavor: Southern Living Cookbook by Southern Living Editors

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  • Published Jan 01 1970
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries United States
  • Publisher Favorite Recipes Press

Publishers Text

Most Americans have eaten "foreign foods" all their lives -- and not even realized it. The recipe for potato dumplings that Grandmother always fixed for Sunday dinner came over with her from Germany. and the lasagna that our best friend's mother made so deliciously was straight from Italy. Cooked in the United States for Americans, though, it was thought of as just a meal.

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