Southern Living Christmas Cookbook: Your Ultimate Holiday Entertaining Guide by Southern Living Editors

    • Categories: Sauces for poultry; Stuffing; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: whole turkey; turkey broth; poultry seasoning; bulk pork sausage; celery; onions; butter; pears; garlic; French bread; hazelnuts; sage
    • Accompaniments: Marmalade candied carrots
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Notes about Recipes in this book

  • Garlic-Gruyère mashed potatoes

    • kateiscoooking on March 01, 2024

      YUM! I used a LOT more gruyere than the recipe called for. And about double the garlic... Par for the course around here. These were spectacular. I wound up using the rest of the bourbon/mustard/cream/mushroom/onion/celery sauce from a steak recipe in the Yellowstone cookbook as a sauce for the potatoes.

  • Pork tenderloin with mustard sauce

    • kateiscoooking on January 27, 2024

      This recipe is also in an Indy Jr League cookbook - Back Home Again. I've made it for years and it's fabulous!

  • Bacon-pecan Brussels sprouts

    • kateiscoooking on January 30, 2024

      This is pretty much brussels sprouts candy... Comes together easily and tastes great. And, was even wonderful leftover for lunch the next day!

  • Sour cream yeast rolls

    • Kfg1075 on December 27, 2023

      I felt like I needed at least 3/4 c more flour to form a workable dough, and needed a longer bake by at least 5 more minutes, but these got rave reviews.

  • Brownie trifle

    • kateiscoooking on January 27, 2024

      No clue where I found the recipe but this is a regular for us. I sub out chocolate mousse for the pudding and real whipped cream

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  • ISBN 10 0848730151
  • ISBN 13 9780848730154
  • Published Sep 01 2005
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Pretty enough to put out on the coffee table, the Southern Living Christmas Cookbook is sure to win the hearts of the world's most discriminating cooks. Packed with scrumptious recipes, decorating tips, and entertaining know-how, its innovative holiday fare includes breakfast -anytime, Christmas munchies, and add-a-dish recipes for surprise guests. Sumptuous photography and stunning presentations make this handsome volume a pleasure to read, a pleasure to hold, and a pleasure to hand down for generations to come.

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