Southern Living Classic Southern Desserts: All-time Favorite Recipes For Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More by Southern Living Editors

  • New-fashioned blackberry chocolate spice cake

    from Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More Classic Southern Desserts by Southern Living Editors

    • Categories: Cakes, large; Dessert; American South
    • Ingredients: devil's food cake mix; chocolate instant pudding; milk; canola oil; chocolate extract; almond extract; ground cinnamon; ground ginger; nutmeg; ground cloves; chocolate fudge frosting; blackberries; vanilla extract; dark chocolate with orange and spices; blackberry pie filling
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Notes about Recipes in this book

  • Eggnog cheesecake with gingersnap crust

    • debakken on December 09, 2024

      I made this recipe for Thanksgiving. Fabulous cheesecake that improves in flavor over a day or two. I used full-fat cream cheese instead of the specified low-fat. I also added a generous teaspoon of bourbon vanilla. I used Swedish-style gingersnaps that had a more intense flavor than the generic American brand---needed to add another tablespoon of butter for the crust because the cookies were less moist. But the flavor they added was exceptional.

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Reviews about this book

  • Serious Eats

    The recipes themselves, even for multi-layer cakes, are refreshingly simple... there's a bit of personal or cultural history in each one, which makes the book feel like a treasured collection.

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  • ISBN 10 0848752716
  • ISBN 13 9780848752712
  • Published Oct 20 2016
  • Format eBook
  • Page Count 344
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Liberty Street

Publishers Text

The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.

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