Southern Living - 40 Years of Our Best Recipes by Southern Living Editors

  • Beef fillets with Cognac-onion sauce (page 18)

    from Southern Living - 40 Years of Our Best Recipes Southern Living - 40 Years of Our Best Recipes by Southern Living Editors

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: beef fillets; canola oil; butter; yellow onion; red onion; green onions; shallot; garlic; Cognac; beef broth
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  • ISBN 10 0848731476
  • ISBN 13 9780848731472
  • Published Apr 01 2007
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

A tasty milestone for more than 16 million Southern Living readers, this new collectors edition commemorates 40 years of the best of the best. All 250 recipes have been tested in the Southern Living kitchens and over 100 photos preview gorgeous meal presentations. From classic comfort food to lighter, healthier options, 30 menus cover every occasion for foolproof cooking and entertaining Southern style.

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