Southern Living Slow-Cooker Cookbook by Southern Living Editors

  • Mexican corn pudding

    from Southern Living Slow-Cooker Cookbook Southern Living Slow-Cooker Cookbook by Southern Living Editors and Jane E. Gentry

    • Categories: Side dish; Mexican; Vegetarian
    • Ingredients: corn; creamed corn; canned green chiles; corn muffin mix; butter; ground cumin
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Notes about Recipes in this book

  • Tomato Florentine soup

    • cougargal on April 30, 2019

      I used a bag of fresh spinach, chopped since I didn’t have frozen and a bag of frozen tortellini. I added it right at the end for about 5 minutes. Super easy recipe and delicious!

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  • ISBN 10 0848731506
  • ISBN 13 9780848731502
  • Published Jan 07 2008
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

The slow cooker has made a fast comeback in recent years, and why wouldn't it? You get to serve great tasting, home-cooked meals that demand minimal preparation, require only a single pot, and deliver maximum family- or crowd-pleasing fare. All with little oversight on your part. And no one does slow cooker cooking better than Southern Living. This new volume features more than 200 recipes that show you how to maximize this essential appliance for successful make-ahead cooking.

Features:

  • All-new slow cooker recipes focused on simplicity, dependability, and versatility
  • Handy resources like 15 Minutes or Less, Kids Love It!, Freeze It, or Southern Living Classic
  • Quick Menu tip boxes throughout help you enhance your slow cooker meals with no-cook or easy-cook side dishes

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