The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt by Southern Living Editors

  • Traditional pulled pork (page 28)

    from The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt The Big Book of BBQ by Southern Living Editors

    • Categories: Grills & BBQ; How to...; Spice / herb blends & rubs; Main course; American South
    • Ingredients: pork shoulder; dark brown sugar; granulated garlic; kosher salt; paprika; granulated onion; dry mustard; Creole seasoning; chili powder; ground red pepper; ground cumin; hickory chips; apple juice
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  • ISBN 10 0848733320
  • ISBN 13 9780848733322
  • Published Apr 06 2010
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Southern Living magazine reaches over 16 million readers monthly. Devoted to grilling, barbecue, and outdoor entertaining every summer since its inception, plus the highly sought-after Southern Living BBQ on Tour, the magazine has come to be known as the source for barbecue expertise.



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