Recipes from Sicily (Eat Around Italy) by Katie Caldesi and Giancarlo Caldesi
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- ISBN 10 1784887528
- ISBN 13 9781784887520
- Published Aug 22 2024
- Format Hardcover
- Page Count 272
- Language English
- Countries United Kingdom
- Publisher Hardie Grant
Publishers Text
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Husband and wife team Giancarlo and Katie Caldesi head to the island of Sicily to immerse themselves in its diverse food scene. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy's most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie's anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.Other cookbooks by this author
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