Cooking for Two by Michel Roux and Albert Roux and The Roux Brothers

  • Fish stock (Fumet de poisson) (page 18)

    from Cooking for Two Cooking for Two by Michel Roux and Albert Roux and The Roux Brothers

    • Categories: Stocks; Cooking ahead; French
    • Ingredients: white fish heads; white fish bones; onions; leeks; mushrooms; dry white wine; bouquet garni
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  • ISBN 10 0333600681
  • ISBN 13 9780333600689
  • Published Oct 22 1993
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

The Roux Brothers believe that cooking is for sharing, and what could be more pleasurable than sharing a meal with a much-loved friend? This book contains recipes for eating on every occasion, from light meals to suit the season to elaborate and formal dinners. The recipes either take very little time to cook, or can be completely prepared in advance, leaving you free to enjoy the company of your guest. All of them can be easily adapted for four or six people by doubling or trebling the given quantities.

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