Only the Best: The Art of Cooking with a Master Chef by Michel Roux

  • Cooked marinade for meat and game (page 14)

    from Only the Best: The Art of Cooking with a Master Chef Only the Best by Michel Roux

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian
    • Ingredients: carrots; onions; celery; red wine; bouquet garni; rosemary; garlic; blade mace; whole cloves; black peppercorns
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  • ISBN 10 1844001091
  • ISBN 13 9781844001095
  • Published Aug 06 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a compendium of essential culinary techniques whilst at the same time producing an innovative collection of over 130 recipes easily achievable at home. Stunning photographs clearly illustrate both the technique and the finished dish.

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