Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes by Michel Roux

  • Storing cheese (page 16)

    from Cheese Cheese by Michel Roux

    • Categories: How to...; Cooking ahead; Vegetarian
    • Ingredients: cheese of your choice
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Notes about Recipes in this book

  • Courgettes stuffed with Beaufort

    • lkgrover on January 25, 2024

      This recipe is delicious, but fussy to prepare. I substituted Gruyere for Beaufort cheese, and basil for marjoram.

  • Spinach and cheese quiche

    • lkgrover on November 10, 2022

      Good spinach & egg quiche. I used this book's Flan pastry, baked in a 10 inch tart pan. Substituted Fontina cheese for Comté; used 1 container of baby spinach (5 oz, or 142 g). No other changes.

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  • ISBN 10 1787132048
  • ISBN 13 9781787132047
  • Published Oct 19 2017
  • Page Count 385
  • Language English
  • Edition 01


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