The Essence of French Cooking by Michel Roux

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  • ISBN 10 1849496625
  • ISBN 13 9781849496629
  • Published Oct 06 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing

Publishers Text

In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.

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