Sauces: Revised and Updated Edition by Michel Roux
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- ISBN 10 0847832902
- ISBN 13 9780847832903
- Linked ISBNs
- 9781844006977 Hardcover (United Kingdom) 10/2/2009
- 9780670076628 Paperback (Australia) 7/25/2012
- Published Mar 16 2010
- Format Hardcover
- Page Count 304
- Language English
- Edition Revised and updated ed
- Countries United States
- Publisher Rizzoli International Publications
- Imprint Rizzoli International Publications
Publishers Text
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. He presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as Hollandaise and Béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
Other cookbooks by this author
- At Home with the Roux Brothers: The Book of the Major TV Series
- At Home with the Roux Brothers: The Book of the Major TV Series
- Cheese
- Cooking for Two
- Cooking for Two
- Cooking for Two
- Desserts: A Lifelong Passion
- Desserts: A Lifelong Passion
- Desserts
- Desserts
- Desserts
- Desserts (Master Chefs series)
- Desserts: Ten Recipes
- Eggs
- Eggs
- Eggs
- Eggs
- The Essence of French Cooking
- The Essence of French Cooking
- The Essence of French Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- Huevos
- Life Is A Menu: Reminiscences And Recipes From A Master Chef
- Masas, Saladas y Dulces
- Michel Roux: Life is a Menu - Reminiscences and Recipes from a Master Chef
- Michel Roux New Creative Techniques: From a French Master Chef
- Michel Roux: The Collection
- Michel Roux: The Collection
- Michel Roux's Finest Desserts
- Michel Roux's Finest Desserts
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- Only the Best: The Art of Cooking with a Master Chef
- Only the Best: The Art of Cooking with a Master Chef
- Pastry: Savory & Sweet
- Pastry: Savoury and Sweet
- Pastry: Savoury and Sweet
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie: Pastries and Desserts from 3-Star Master Chefs
- Salsas Dulces, Saladas, Clasicas y Modernas
- Salsas, Dulces y Saladas, Clasicas y Modernas
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces
- Sauces for Fish and Shellfish
- Sauces for Meat, Poultry and Game
- Sauces for Salads and Chilled Dishes
- Sauces for Savory Dishes
- Sauces for Seafood
- Sauces for Sweets
- Sweet Sauces, Creams and Ices
- Vinaigrettes and Chilled Sauces
