Sauces by Michel Roux

Search this book for Recipes »

  • Veal stock

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: veal bones; carrots; tomatoes; celery; mushrooms; bouquet garni
    show

  • Demi-glace

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: veal bones; carrots; tomatoes; celery; mushrooms; bouquet garni
    show

  • Glace

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: veal bones; carrots; tomatoes; celery; mushrooms; bouquet garni
    show

  • Chicken stock

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: stewing chicken; carrots; leeks; celery; white mushrooms; bouquet garni
    show

  • Lamb stock

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: lamb shoulder; carrots; tomatoes; bouquet garni
    show

  • Fish stock or fumet

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: white fish bones; leeks; white mushrooms; bouquet garni
    show

  • Game stock

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks
    • Ingredients: peanut oil; game bones; carrots; red wine; veal stock; juniper berries; coriander seeds; bouquet garni
    show

  • Vegetable stock

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrots; leeks; celery; fennel; bouquet garni
    show

  • Orange and dill marinade for seafood

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades
    • Ingredients: oranges; dill weed
    show

  • Asian marinade for crustaceans

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades; Asian
    • Ingredients: kecap manis; honey; sesame oil; fresh ginger; cilantro
    show

  • Sweet sour marinade for fish

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades
    • Ingredients: licorice root; whole star anise
    show

  • Cooked red wine marinade for meat and game

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades
    • Ingredients: red wine; celery; mace; whole cloves
    show

  • Ginger and soy marinade for red meats

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades
    • Ingredients: fresh ginger; soy sauce; oranges
    show

  • Spiced marinade for poultry

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Dressings & marinades
    • Ingredients: fresh ginger; chives; cilantro; sesame oil; peanut oil; ground coriander; ground cumin; chile powder; paprika
    show

  • Tomato water

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; thyme
    show

  • Aromatic herb infusion

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: sage; thyme; fennel; lemongrass; tarragon; mint
    show

  • Parmesan water

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese
    show

  • Mushroom and horseradish nage

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: white mushrooms; thyme; court bouillon; crème fraîche; horseradish
    show

  • Court bouillon

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: white wine vinegar; leeks; carrots; fennel; bouquet garni
    show

  • Parsley nage with lemongrass

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces for fish; French
    • Ingredients: parsley; lemongrass; fish stock; heavy cream
    show

  • Tomato nage

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: tomatoes; white mushrooms; thyme; bay leaves; heavy cream
    show

  • Béchamel sauce

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: milk; store-cupboard ingredients
    show

  • Soubise sauce

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: milk; store-cupboard ingredients; heavy cream; nutmeg
    show

  • Aurora sauce

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general; Vegetarian
    • Ingredients: milk; store-cupboard ingredients; heavy cream; tomatoes
    show

  • Parsley sauce

    from Sauces: Revised and Updated Edition Sauces by Michel Roux

    • Categories: Sauces, general
    • Ingredients: milk; ham stock; parsley; nutmeg
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849491720
  • ISBN 13 9781849491723
  • Published Jan 01 2012
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.

Other cookbooks by this author