Sauces by Michel Roux
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- ISBN 10 1849491720
- ISBN 13 9781849491723
- Published Jan 01 2012
- Format eBook
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing Ltd
- Imprint Quadrille Publishing Ltd
Publishers Text
A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.Other cookbooks by this author
- At Home with the Roux Brothers: The Book of the Major TV Series
- At Home with the Roux Brothers: The Book of the Major TV Series
- Cheese
- Cooking for Two
- Cooking for Two
- Cooking for Two
- Desserts: A Lifelong Passion
- Desserts: A Lifelong Passion
- Desserts
- Desserts
- Desserts
- Desserts (Master Chefs series)
- Desserts: Ten Recipes
- Eggs
- Eggs
- Eggs
- Eggs
- The Essence of French Cooking
- The Essence of French Cooking
- The Essence of French Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- Huevos
- Life is a Menu: Reminiscences and Recipes from a Master Chef
- Life Is A Menu: Reminiscences and Recipes from a Master Chef
- Masas, Saladas y Dulces
- Michel Roux New Creative Techniques: From a French Master Chef
- Michel Roux: The Collection
- Michel Roux: The Collection
- Michel Roux's Finest Desserts
- Michel Roux's Finest Desserts
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- Only the Best: The Art of Cooking with a Master Chef
- Only the Best: The Art of Cooking with a Master Chef
- Pastry: Savory & Sweet
- Pastry: Savoury and Sweet
- Pastry: Savoury and Sweet
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie: Pastries and Desserts from 3-Star Master Chefs
- Salsas Dulces, Saladas, Clasicas y Modernas
- Salsas, Dulces y Saladas, Clasicas y Modernas
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Revised and Updated Edition
- Sauces: Savoury and Sweet
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces for Fish and Shellfish
- Sauces for Meat, Poultry and Game
- Sauces for Salads and Chilled Dishes
- Sauces for Savory Dishes
- Sauces for Seafood
- Sauces for Sweets
- Sweet Sauces, Creams and Ices
- Vinaigrettes and Chilled Sauces
