French Country Cooking by Michel Roux and Albert Roux and The Roux Brothers

  • Shortcrust pastry (Pâte brisée) (page 10)

    from French Country Cooking French Country Cooking by Michel Roux and Albert Roux and The Roux Brothers

    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: plain flour; eggs; butter
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  • ISBN 10 0333576705
  • ISBN 13 9780333576700
  • Published Nov 01 1992
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.

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