Michel Roux: The Collection by Michel Roux

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  • Fettuccine with smoked mussels and pesto

    • e_ballad on February 27, 2017

      With an amazing smokehouse down the road from us making such incredible smoked mussels, I didn't use the smoked mussel subrecipe for this dish (which doesn't call for dried lemon zest, whole star anise or demerara sugar, which are required only if you're smoking fresh mussels). This whole dish will depend wholly on the quality of the smoked mussels you use. Unfortunately, the link is now broken & a quick search was unable to readily identify an alternate link.

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  • ISBN 10 1849491852
  • ISBN 13 9781849491853
  • Linked ISBNs
  • Published Oct 25 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.

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