Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux

  • Soft-cooked eggs with vanilla caramel & brioche

    from Eggs Eggs by Michel Roux

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: vanilla beans; eggs; brioche bread; superfine sugar
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Notes about Recipes in this book

  • Lemon curd

    • Charlotte_vandenberg on March 24, 2024

      Made this recipe sous vide and substituted kalamansi puree (135 ml) for lemon juice (3 lemons). 82 degrees Celsius for 45 minutes.

  • Pâte sucrèe

    • MarietNL on February 28, 2023

      Recipe says 2 eggs, that should be 2 egg yolks

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  • ISBN 10 1787132846
  • ISBN 13 9781787132849
  • Published Apr 19 2018
  • Page Count 402
  • Language English
  • Edition Reissue


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