Desserts by Michel Roux
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Segmenting citrus fruit (page 14)
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- ISBN 10 1118079256
- ISBN 13 9781118079256
- Published Oct 25 2011
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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- Masas, Saladas y Dulces
- Michel Roux New Creative Techniques: From a French Master Chef
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- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
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- Les Oeufs
- Only the Best: The Art of Cooking with a Master Chef
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- Pastry: Savory & Sweet
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- The Roux Brothers - Desserts
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie: Pastries and Desserts from 3-Star Master Chefs
- Salsas Dulces, Saladas, Clasicas y Modernas
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- Sauces: Sweet and Savoury, Classic and New
- Sauces: Revised and Updated Edition
- Sauces: Savoury and Sweet
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces for Fish and Shellfish
- Sauces for Meat, Poultry and Game
- Sauces for Salads and Chilled Dishes
- Sauces for Savory Dishes
- Sauces for Seafood
- Sauces for Sweets
- Sweet Sauces, Creams and Ices
- Vinaigrettes and Chilled Sauces

