Salsas, Dulces y Saladas, Clasicas y Modernas by Michel Roux

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  • Aubergine sauce with tarragon (Sauce aubergine à l'estragon)

    • wester on March 14, 2015

      I think I tweaked too much to give a star rating (chicken stock instead of homemade veal stock, dried tarragon instead of fresh) but I wasn't crazy about this. Weird greyish color, nice but unremarkable taste. Served with pork chops, as suggested, but the combination wasn't that good either. It would make a pretty good thick soup though.

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  • ISBN 10 848899060X
  • ISBN 13 9788488990600
  • Published May 01 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Elfos
  • Imprint Elfos


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