New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn by Albert Roux and Michel Roux

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  • ISBN 10 0356093921
  • ISBN 13 9780356093925
  • Linked ISBNs
  • Published Jan 01 1983
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1st ed
  • Countries United Kingdom
  • Publisher Macdonald and Co.

Publishers Text

Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience of cooking in grand houses and in the top restaurants of the world. Over 150 mouthwatering recipes lay the foundation for a real understanding of classic French cuisine. With selections on soups, pates and terrines, egg dishes, salads, shellfish and crustaceans, fish, game and poultry, meat, vegetables, and puddings and desserts, every aspect of the menu is covered. Along with Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine, have combined to make New Classic Cuisine the culinary event of the 1980s.

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