Cooking for Two by Michel Roux and Albert Roux and The Roux Brothers

  • Fish stock (Fumet de poisson) (page 18)

    from Cooking for Two Cooking for Two by Michel Roux and Albert Roux and The Roux Brothers

    • Categories: Stocks; Cooking ahead; French
    • Ingredients: white fish heads; white fish bones; onions; leeks; mushrooms; dry white wine; bouquet garni
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  • ISBN 10 1858910951
  • ISBN 13 9781858910956
  • Published Sep 01 1993
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Studio
  • Imprint Bracken Books

Publishers Text

Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote "French Country Cooking".

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