Michel Roux's Finest Desserts by Michel Roux

  • Brioche (page 19)

    from Desserts: A Lifelong Passion Desserts by Michel Roux

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; French
    • Ingredients: fresh yeast; plain flour; eggs; unsalted butter; caster sugar; egg yolks
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  • ISBN 10 0847818578
  • ISBN 13 9780847818570
  • Published Oct 01 1995
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

The creation of superlative desserts and pâtisserie is the greatest passion in Michel Roux's life. This book is the culmination of his 35-year career, a personal selection of 150 of his favorite desserts, ranging from the simplest mixed fruit recipes such as Red Berries and Candied Orange Beads to impressive dishes for special occasions such as Marbled Peppermint and Chocolate Soufflés, are perfected versions of classics; others, like Love Nests with Redcurrant Pearls, are completely original creations. All are regular features on the menu at The Waterside Inn, Michel Roux's Michelin three-starred restaurant at Bray in Berkshire.

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