Desserts: Ten Recipes by Michel Roux

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  • ISBN 10 0297843664
  • ISBN 13 9780297843665
  • Published Apr 08 2004
  • Format Hardcover
  • Page Count 40
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

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