Michel Roux's Finest Desserts by Michel Roux

  • Brioche (page 19)

    from Desserts: A Lifelong Passion Desserts by Michel Roux

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; French
    • Ingredients: fresh yeast; plain flour; eggs; unsalted butter; caster sugar; egg yolks
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  • ISBN 10 0847823962
  • ISBN 13 9780847823963
  • Published May 04 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.

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