Desserts by Michel Roux
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Segmenting citrus fruit (page 14)
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- ISBN 10 1844009831
- ISBN 13 9781844009831
- Linked ISBNs
- 9780670076253 Hardcover (Australia) 10/3/2011
- 9781118079256 Hardcover (United States) 10/25/2011
- Published Oct 17 2011
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
- Imprint Quadrille Publishing Ltd
Publishers Text
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.Other cookbooks by this author
- At Home with the Roux Brothers: The Book of the Major TV Series
- At Home with the Roux Brothers: The Book of the Major TV Series
- Cheese
- Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes
- Cooking for Two
- Cooking for Two
- Cooking for Two
- Desserts: A Lifelong Passion
- Desserts: A Lifelong Passion
- Desserts
- Desserts
- Desserts: A Lifelong Passion
- Desserts (Master Chefs series)
- Desserts: Ten Recipes
- Eggs
- Eggs
- Eggs
- Eggs
- Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes
- The Essence of French Cooking
- The Essence of French Cooking
- The Essence of French Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- French Country Cooking
- Huevos
- Life is a Menu: Reminiscences and Recipes from a Master Chef
- Life Is A Menu: Reminiscences and Recipes from a Master Chef
- Masas, Saladas y Dulces
- Michel Roux New Creative Techniques: From a French Master Chef
- Michel Roux: The Collection
- Michel Roux: The Collection
- Michel Roux's Finest Desserts
- Michel Roux's Finest Desserts
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- New Classic Cuisine: Original Recipes and Ideas from the Master Chefs of Le Gavroche and The Waterside Inn
- Les Oeufs
- Only the Best: The Art of Cooking with a Master Chef
- Only the Best: The Art of Cooking with a Master Chef
- Pastry: Savory & Sweet
- Pastry: Savoury and Sweet
- Pastry: Savoury and Sweet
- The Roux Brothers - Desserts
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie
- The Roux Brothers on Patisserie: Pastries and Desserts from 3-Star Master Chefs
- Salsas Dulces, Saladas, Clasicas y Modernas
- Salsas, Dulces y Saladas, Clasicas y Modernas
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Revised and Updated Edition
- Sauces: Savoury and Sweet
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces
- Sauces: Sweet and Savoury, Classic and New
- Sauces: Savoury and Sweet
- Sauces for Fish and Shellfish
- Sauces for Meat, Poultry and Game
- Sauces for Salads and Chilled Dishes
- Sauces for Savory Dishes
- Sauces for Seafood
- Sauces for Sweets
- Sweet Sauces, Creams and Ices
- Vinaigrettes and Chilled Sauces

